Wood Chips

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Big Green Egg® Solid Acacia Hardwood for Large Egg with solid wood material and convenient serving area

Big Green Egg® Solid Acacia Hardwood for Large Egg

Big Green Egg® Solid Acacia Hardwood for XLarge Egg with solid wood material and convenient serving area

Big Green Egg® Solid Acacia Hardwood for XLarge Egg

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

Big Green Egg® Apple Wood Chips

Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry

Big Green Egg® Hickory Wood Chips

Hickory Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken

Big Green Egg® Cherry Wood Chips

Cherry Chips are very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb

Big Green Egg® Pecan Wood Chips

Pecan Smoking Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table

Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

Big Green Egg® Apple Wood Chunks

Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry

Big Green Egg® Hickory Wood Chunks

Hickory Smoking Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken

Big Green Egg® Mesquite Wood Chunks

Mesquite Smoking Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket

Big Green Egg® Oak Wood Chunks

Chips are ideal for quick bursts of smoke, while chunks are larger pieces of hardwood better suited for creating more smoke over a longer period of time.

Oak wood is assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef. Oak smoking wood is perfect for briskets.

Just like our Lump Charcoal, our Wood Chips and Chunks are sourced from only 100% natural wood, with no additives, fillers or chemicals of any kind.

Have fun trying all the wood flavors – discovering which add a stronger flavor and work well with hearty cuts, and which are best paired with milder flavored meats, fish or vegetables.