Name: Ilve® Majestic III 30" White Pro Style Induction Range with Solid Door and Brass Trim
Brand: Ilve
SKU: 2000830
Price: 9670 USD
Availability: InStock

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Ilve® Majestic III 30" White Freestanding Induction Range with Solid Door and Brass Trim-1

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Product Sheet.pdf

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User Manual.pdf

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Cleaning and Maintenance.pdf

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Warranty.pdf

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Ilve® Majestic III 30" White Pro Style Induction Range with Solid Door and Brass Trim

The statement range cooker which makes your kitchen unique.

A fusion of beauty and functionality, Majestic is a bold, masterful embodiment of the ultimate range cooker. A free-standing statement-piece that blends into every setting and immediately takes center stage, with a style featuring rounded lines, crafted details, fine finishes, solutions and technologies deriving directly from the world of professional cooking.

Majestic range cookers are appliances that decorate the home thanks to their rounded shapes forged in pure steel with painstakingly made details.

They are true gems of professionalism, designed for the kitchen in your home. They are available in a range of selected colors or in RAL Classic shades on request, combined with fine metallic finishes. Offered in a wide range of sizes (from 30 to 60 inches), they offer multiple set-up possibilities. There are three cooktop (hob) configurations to choose from: dual gas burners or fry top while the induction models are available up to the 40″ size.

Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Majestic induction cooktops (hobs) are a safe, fast and functional way of cooking, using the latest technology combined with a sleek and refined design. Ease of cleaning, energy saving, safety, versatile temperature control and cooking speed are some of the advantages that induction provides, helping to facilitate the preparation of dishes and recipes.

Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.

Turns off the active zone once the set time elapses.

Induction cooktops (hobs) that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.

Allows you to focus all the power of the induction cooktop (hob) in the preset zone, to speed up the boiling and cooking times.

This handy “touch control” system makes it possible, for example, to increase or decrease the operating temperature by sliding your finger from right to left or vice versa.

Once this function has been set and until it is disabled, the induction cooktop (hob) does not turn on by turning on the controls.

If the cooktop (hob) overheats or liquid spills occur, a safety device trips and stops operation.

Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. The 30-inch range has an oven capacity up to 4 cubic feet.

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.

Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.

TFT Display User-Friendly, Comprehensive and High Resolution.

Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer: everything is controlled with one move and at a glance.

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

An essential accessory to check the temperature at the core, for example in meat cuts.

Thanks to this system, the vapors are removed from inside the cavity, allowing you to choose a drier or more moist cooking. This way, you can achieve a crispy baked dish, or a soft and juicy roast.

From proofing to cooking, roasting to low temperature, ILVE ovens allow you to prepare complex and sophisticated recipes very easily, with perfect results.

Tangential Cooling Ventilation and High-Density Insulation

Prevents the furniture next to the oven and the kitchen from overheating.

Thanks to the articulated support, the electric heating element of the grill can be lowered to clean the top part of the cavity more easily.

The grease does not stick to the surface and can therefore be cleaned more easily.

Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.

It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

​This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

This adds more moisture to normal static cooking.

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

This adds more moisture to multiple fan normal cooking.

This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

The Majestic 30″ induction range combines the classic Italian style and cutting-edge technology. This range features 4 precise and efficient element zone, 4 cu. ft. total oven capacity, 4.3″ full touch oven control display and easy clean enamel oven cavity.