Name: Ilve® Majestic III 60" Emerald Green Pro Style Dual Fuel Liquid Propane Range with French Top and Burnished Trim
Brand: Ilve
SKU: 2000385
Price: 18620 USD
Availability: InStock

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Ilve Majestic III 60" Emerald Green Freestanding Dual Fuel Liquid Propane Range with French Top and Burnished Trim-1

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Majestic III Freestanding Dual Fuel Range

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Specification Sheet.pdf

Ilve Majestic III 60" Emerald Green Freestanding Dual Fuel Liquid Propane Range with French Top and Burnished Trim-2

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Warranty.pdf

Gas Range Delivery What To Expect with Captions

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Cleaning and Maintenance.pdf

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Ilve Majestic III 60" Emerald Green Freestanding Dual Fuel Liquid Propane Range with French Top and Burnished Trim-4

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Dimensions.pdf

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Rotisserie Installation Manual.pdf

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User Manual.pdf

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Ilve® Majestic III 60" Emerald Green Pro Style Dual Fuel Liquid Propane Range with French Top and Burnished Trim

The statement range cooker which makes your kitchen unique.

A fusion of beauty and functionality, Majestic is a bold, masterful embodiment of the ultimate range cooker. A free-standing statement-piece that blends into every setting and immediately takes center stage, with a style featuring rounded lines, crafted details, fine finishes, solutions and technologies deriving directly from the world of professional cooking.

Majestic range cookers are appliances that decorate the home thanks to their rounded shapes forged in pure steel with painstakingly made details.

They are true gems of professionalism, designed for the kitchen in your home. They are available in a range of selected colors or in RAL Classic shades on request, combined with fine metallic finishes. Offered in a wide range of sizes (from 30 to 60 inches), they offer multiple set-up possibilities. There are three cooktop (hob) configurations to choose from: dual gas burners or fry top while the induction models are available up to the 40″ size.

Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Dual Gas Burners with Power Up to 25000 BTU as Standard

Optimal supply and perfect distribution of the heat, for all types of cooking.

Structure in AISI 304 steel with 12/10 thickness, option to choose ideal combination between a gas cooktop(hob) with up to 9 burners or induction, mixed and in various setups.

Total Black Brass Burner with Non-Stick Nanotechnological Coating

The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.

Cooktop (Hob) with Cast Iron Pan Supports

The indestructible cast iron pan supports provide a functional and safe support for the pots.

Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. The 60-inch range has an oven capacity up to 4 cubic feet.

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.

Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.

TFT Display User-Friendly, Comprehensive and High Resolution.

Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer: everything is controlled with one move and at a glance.

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

An essential accessory to check the temperature at the core, for example in meat cuts.

Thanks to this system, the vapors are removed from inside the cavity, allowing you to choose a drier or more moist cooking. This way, you can achieve a crispy baked dish, or a soft and juicy roast.

From proofing to cooking, roasting to low temperature, ILVE ovens allow you to prepare complex and sophisticated recipes very easily, with perfect results.

Tangential Cooling Ventilation and High-Density Insulation

Prevents the furniture next to the oven and the kitchen from overheating.

Thanks to the articulated support, the electric heating element of the grill can be lowered to clean the top part of the cavity more easily.

The grease does not stick to the surface and can therefore be cleaned more easily.

Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.

It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

​This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

This adds more moisture to normal static cooking.

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

This adds more moisture to multiple fan normal cooking.

This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

The Majestic 60" dual fuel range combines the classic Italian style and cutting-edge technology. This range feature 7 gas burners, a griddle and a French top, equipped with a total black brass burner with non-stick nanotechnological coating, dual 3.5 + 2.3 cu. ft. total oven capacity, 4.3" full touch oven control display and easy clean enamel oven cavity.