Name: Ilve® Nostalgie II Noblesse 36'' Burgundy Pro Style Induction Range with Burnished Trim
Brand: Ilve
SKU: 1712585
Price: 9340 USD
Availability: InStock

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Ilve® Nostalgie II 36'' Burgundy Solid Door Freestanding Induction Range with Burnished Trim-1

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Introducing the new Nostalgie II 36" induction range, a classic addition with a touch of innovation to any kitchen. This range feature 6 precise and efficient element zone, 3.5 cu. ft. dual oven capacity and soft closing door system.

Ilve® Nostalgie II Noblesse 36'' Burgundy Pro Style Induction Range with Burnished Trim

Nostalgie is the range of cooking systems that combines elegant retro aesthetic inspiration with cutting edge technologies, integrating highly professional technologies and excellent materials with a classic style that is always inspiring.

The taste of tradition, with a modern twist.

Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

ILVE induction cooktops(hobs) are a safe, fast and functional way of cooking, using the latest technology combined with a sleek and refined design. Ease of cleaning, energy saving, safety, versatile temperature control and cooking speed are some of the advantages that induction provides, helping to facilitate the preparation of dishes and recipes.

Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.

Turns off the active zone once the set time elapses.

Induction cooktops(hobs) that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.

Allows you to focus all the power of the induction cooktop (hob) in the preset zone, to speed up the boiling and cooking times.

This handy “touch control” system makes it possible, for example, to increase or decrease the operating temperature by sliding your finger from right to left or vice versa.

Once this function has been set and until it is disabled, the induction cooktop (hob) does not turn on by turning on the controls.

If the cooktop (hob) overheats or liquid spills occur, a safety device trips and stops operation.

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision star ting from 85°F, for perfect proofing, up to 575°F, for roasting.

The grease does not stick to the surface and can therefore be cleaned more easily.

Pizza Function: Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Quick Start: The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).

Multiple Moist Fan Cooking: This adds more moisture to multiple fan normal cooking.

Intensive Cooking: It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Grill Cooking with Closed Door: Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from Above: Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist Cooking From Below: This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

Static Normal Cooking: This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Multiple Fan Cooking: This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.