Name: Ilve® Nostalgie II Noblesse 60'' White Pro Style Dual Fuel Range with Copper Trim
Brand: Ilve
SKU: 1711054
Price: 15630 USD
Availability: InStock

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Ilve® Nostalgie II 60'' White Natural Gas Freestanding Dual Fuel Range with Copper Trim-1

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Introducing the new Nostalgie II 60″ dual fuel range, a classic addition with a touch of innovation to any kitchen. This range feature sealed burners equipped with total black brass burner that has a non-stick nanotechnological coating, heavy cast iron grates, 3.5 + 2.3 cu. ft. dual oven capacity and soft closing door system

Ilve® Nostalgie II Noblesse 60'' White Pro Style Dual Fuel Range with Copper Trim

Nostalgie is the range of cooking systems that combines elegant retro aesthetic inspiration with cutting edge technologies, integrating highly professional technologies and excellent materials with a classic style that is always inspiring.

The taste of tradition, with a modern twist.

Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Dual gas burners with power up to 25000 btu as standard

Optimal supply and perfect distribution of the heat, for all types of cooking.

Total black brass burner with non-stick nanotechnological coating

The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish

Cooktop (Hob) with cast iron pan supports

The indestructible cast iron pan supports provide a functional and safe support for the pots.

Built with AISI 304 steel and 12/10 thickness, choose your ideal combination between gas burner cooktop or induction, mixed configuration and in various setups.

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.

The grease does not stick to the surface and can therefore be cleaned more easily.

Pizza Function: Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Quick Start: Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.

Multiple Moist Fan Cooking: This adds more moisture to multiple fan normal cooking.

Intensive Cooking: It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Fan Grill Cooking: Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill Cooking with Closed Door: Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from Above: Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Cooking From Below: This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Static Normal Cooking: This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc

Multiple Fan Cooking: This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.